Take a small saucepan and put your burner on low heat.
Measure out the coconut oil and place it into the pan.
While stirring allow the coconut oil to melt.
Next when the coconut oil is melted mix the peanut butter and cinnamon into the melted coconut oil.
Stir until all the peanut butter and cinnamon has dissolved into the coconut oil.
Place your molds on a tray that will fit in your freezer.
Pour the mixture into your molds after you have placed them on a tray.
Once your molds are full place them in the freezer for at least two hours until they are frozen.
Pop-out of the molds and store them in an airtight container in the fridge.
*Optional step spray your molds or wipe down with a smidge of oil to ensure your treats will pop out.
*Store in the fridge to maintain the hard consistency.