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This Homemade Turkey Pot Pie Recipe is the Perfect Way To Use Up Leftover Turkey! Plus it's the perfect comfort food too!

Homemade Turkey Pot Pie Recipe

This Homemade Turkey Pot Pie Recipe is the Perfect Way To Use Up Leftover Turkey! Plus it's the perfect comfort food too!

Course Entree
Cuisine American
Keyword homemade pot pie, pot pie, Turkey
Cook Time 45 minutes
Total Time 1 hour 10 minutes

Ingredients

  • 2 Pie Crust
  • 1 Can Cream of Chicken
  • 1 Can Cream of Potatoes
  • 1 lb Shredded cook turkey
  • 1 16 oz bag of peas and carrots
  • Chopped Green Onions
  • Salt
  • Pepper
  • 1 Egg
  • Lawrys Garlic Salt

Instructions

  1. Start by preheating your oven to 350 degrees.
  2. Lay one of your pie crusts into a greased pie plate.
  3. In a small bowl crack your egg and use a fork to break the yolk and mix it up.
  4. Next, take a pastry brush and brush egg on to the pie crust in the pie dish.
  5. Shred your leftover turkey till you have about a pound. I did a combination of white and dark meat for the pot pie.
  6. Chop up your green onion to taste.
  7. In a bowl mix together your turkey, peas and carrots, green onions, cream soups, and seasoning.

  8. Pour your pot pie filling into your pie crust in your pie dish.
  9. Lay the second pie crust onto the top of the filled pie dish.
  10. Crimp the top pie crust and then cut with a big knife 8 slices into the top of the pie crust from the middle of the pie for venting purposes.
  11. Next, take your pastry brush again and brush the top with the egg wash.
  12. Place the completed pot pie in your oven and bake for about 45 minutes to an hour at 350.
  13. Then turn your oven up to 395 for about 25 more minutes to golden your crust more.
  14. Serve and enjoy!

Recipe Notes

*Other options of what to put in your Pot Pie Filling: corn, chopped potatoes, green beans, cream of mushroom, beef, turkey, or any other veggie of your choice

*Store-bought or homemade pie crust