This Easy Homemade Chicken Pot Pie Recipe is perfect comfort food for fall weather! Mix together the filling and use store-bought pie crusts to save time!
Place in your oven
Turn your oven up to 395 for about 25 more minutes to golden your crust more.
*You can freeze the pot pies either prebaked or already cooked for easy heating or cooking.
*I served ours up with a nice green garden salad to pair up with our pot pies.
*I set a foil wrapped cookie sheet underneath mine to make sure it caught anything that spilled out or boiled out. (Thankfully nothing came out of ours did)