In a bowl mix your ingredients, except the chicken, to make a paste-like constituency with the ingredients.
In a container or a bag cover your chicken with the paste. Be sure to allow the chicken to rest for at least half an hour. You could allow this to marinate overnight. I did rebrush and shake around the container of chicken a bit to make sure the chicken was coated.
Rub your grill with some oil or nonstick to make sure that your chicken won't stick
Fire up your heat to medium-high heat.
Once your grill is placed your chicken on the top rack of the grill.
Flip your chicken after about 15 minutes and then check for proper doneness. Chicken should be cooked to 165 degrees or hooter before serving.