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This Vegetable Stir Fry Recipe is easy to whip up in a wok or pan! Make perfect crisp vegetables as a side or add in pasta and meat to make a meal!

Vegetable Stir Fry Recipe

This Vegetable Stir Fry Recipe is easy to whip up in a wok or pan! Make perfect crisp vegetables as a side or add in pasta and meat to make a meal!
Course Side Dish
Cuisine American, Asian
Keyword Dr Pepper, onion, stir fry, vegetable, Zucchini
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6

Ingredients

  • 1 Tbsp Olive Oil
  • Trader Joes Garlic Salt Grinder
  • Fresh Ground Black Peper
  • Zucchini
  • Red Onion
  • Aloha Peppers

Instructions

  1. Cut and prep your veggies.
  2. If you are using peppers we chose to deseed ours, the Aloha Peppers had a tasty flavor. We have also used red and orange peppers in this before.
  3. Rinse off your sliced veggies in a strainer and allow them to drip dry.
  4. Warm your oil in your pan on medium heat.
  5. Once your oil is warmed drop in your veggies.
  6. Season to taste with your garlic salt and black pepper.
  7. Stir occasionally for about 10 minutes until the veggies are cooked but crisp.
  8. Serve and enjoy!!!

Recipe Notes

*You can stir in chow mein noodles, rice, meat, or other veggies to change it up.  We have added in mushrooms, yellow squash, and asparagus to this before.*