If you are using peppers we chose to deseed ours, the Aloha Peppers had a tasty flavor. We have also used red and orange peppers in this before.
Rinse off your sliced veggies in a strainer and allow them to drip dry.
Warm your oil in your pan on medium heat.
Once your oil is warmed drop in your veggies.
Season to taste with your garlic salt and black pepper.
Stir occasionally for about 10 minutes until the veggies are cooked but crisp.
Serve and enjoy!!!
Notes
*You can stir in chow mein noodles, rice, meat, or other veggies to change it up. We have added in mushrooms, yellow squash, and asparagus to this before.*