Print
Dutch Oven Beef Stew Recipe
This Dutch Oven Beef Stew Recipe is perfect to make either in the oven or on a campsite! Easy ingredients slow cooking adds amazing flavor and comfort food.
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 10 people
Ingredients
- 3 Lbs Beef Stew Meat
- 2 Lbs Baby Potatoes
- 1/2 Lb Baby Carrots
- Red Onion
- Celery
- 2 Cans Beef Broth
- Montreal Steak Seasoning
- Johnnys Seasoning Salt
- Garlic Salt
- Olive Oil
Instructions
-
A day or two before going camping or cooking in a container mix your meat in some olive oil and season your meat. I did a combination seasoning but you can really do any kind.
-
Refrigerate or keep on ice in the chest cooler until you are ready to cook. I mixed mine up on a Thursday night and we cooked it at the campsite on Sunday.
-
When you are ready to cook have your fire ready or your oven ready.
-
Make sure the inside of your dutch oven is properly oiled, I gave mine a quick wipe down with olive oil again and left some extra in the bottom.
-
Pour in your beef broth and start to prep your veggies.
-
I cut my baby potatoes in half and put them in the pot first. I knew they would take the longest to cook and the broth would help them cook faster.
-
Next, the meat went in on top of the baby potatoes.
-
Chop up your celery, carrots, and onions up and place on top of the meat.
-
Place in your fire or in your oven!
-
Serve and enjoy once your meat is thoroughly cooked and your potatoes are soft!
Recipe Notes
Make sure the inside of your dutch oven is properly oiled, I gave mine a quick wipe down with olive oil again and left some extra in the bottom.
**The bottom of the dutch oven will be the hottest in the campfire when placed on hot coals*