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Hot Toddy Recipe With Fireball
Any Hot Toddy Recipe can be made even better with the addition of a shot of Fireball! This is the perfect drink when sick or to spice up hot tea.
Course
Cocktail
Cuisine
American
Keyword
Fireball, hot toddy, whiskey
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
Servings
Calories
139
kcal
Author
Jenny
Equipment
Mug
Keurig
Ingredients
1
Tea bag
Hot Water
1
Cinnamon Stick
1.5
Ounce
Fireball
1
teaspoon
Honey
.5
Ounce
Lemon Juice
Instructions
Fire up your Keriug or start boiling some hot water.
In a mug or glass squirt in some honey, lemon juice, and hang your tea bag.
Pour in your hot water, or allow it to brew into the glass.
Using a spoon or stir stick mix together to dissolve your honey on the bottom and allow to set so the tea bag brews a bit.
Pour in your Fireball shot
Remove your tea bag and give the cocktail another stir.
If you want to drop in a cinnamon stick,
Enjoy your nightcap!!
Notes
*You could use a Green Tea Bag
*In place of Fireball, Whiskey, or Bourbon as well if the cinnamon in Fireball is too much
Nutrition
Calories:
139
kcal
|
Carbohydrates:
10
g
|
Protein:
0.2
g
|
Fat:
0.1
g
|
Saturated Fat:
0.02
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
1
mg
|
Potassium:
34
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
11
IU
|
Vitamin C:
6
mg
|
Calcium:
36
mg
|
Iron:
0.3
mg