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Chocolate Weight Watchers Muffins
This easy 3 Ingredient Chocolate Weight Watchers Muffins Recipe is a perfect small treat! Satisfy your chocolate craving with a low point muffin.
Course
Breakfast, Dessert
Cuisine
American
Keyword
breakfast, Mini Muffins, muffins, Weight watchers, ww
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
40
Servings
Calories
41
kcal
Author
Jenny
Equipment
Mini Muffin Pan Silicone
Ingredients
13.25
Ounce
Chocolate Cake Mix
1/4
Cup
Fat Free Greek Yogurt
1
Cup
Water
Instructions
Preheat your oven to 350 degrees.
In a bowl whisk together your yogurt and water.
Mix in the dry cake mix, you will not use any other ingredients on the cake mix box.
Take a paper towel and get it wet with vegetable oil.
Rub down the Muffin Pan with the greased paper towel so your muffins will easily pop out of the pan.
I always use a cookie scoop to fill the baking cups half full, these do grow fairly large.
Bake for about 15-22 minutes depending on your oven, I use a toothpick to check the doneness of the muffin.
Serve and enjoy!!
Nutrition
Serving:
40
g
|
Calories:
41
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
0.3
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
0.05
mg
|
Sodium:
78
mg
|
Potassium:
32
mg
|
Fiber:
0.2
g
|
Sugar:
4
g
|
Vitamin A:
0.3
IU
|
Calcium:
14
mg
|
Iron:
0.4
mg