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Sausage Biscuit Rollups
These Sausage Biscuit Rollups are easy to make for a brunch! Just use frozen sausage links and refrigerated biscuit dough to make this finger breakfast food.
Course
Breakfast
Cuisine
American
Keyword
biscuit, breakfast, sausage
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
12
Servings
Equipment
Pizza Stone
Ingredients
8
Biscuits
8
Brown N Serve Sausage Links
Instructions
Preheat your oven to 400 degrees
Place your sausage link in the middle of the biscuit and fold it up over the sausage
Bake for about 15 minutes, just be sure to double-check that the biscuits are completely done.