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These Crock Pot Cinnamon Rolls are perfect and easy to make up for a weekend breakfast or a holiday breakfast! Plus they are frugal as well!

Crock Pot Cinnamon Rolls

These Crock Pot Cinnamon Rolls are perfect and easy to make up for a weekend breakfast or a holiday breakfast! Plus they are frugal as well!
Course Breakfast
Cuisine American
Keyword cinnamon, cinnamon rol, crockpot, slow cooker
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 6
Author Jenny

Ingredients

  • 1 Can Biscuits
  • 1/4 Cup Melted Butter
  • 1/2 Cup Brown Sugar
  • 2 Tsp Cinnamon

Instructions

  1. Spray your crockpot with a non-stick cooking spray, I give these two sprays because of the sugar
  2. Roll your biscuits into balls
  3. Melt your butter in a bowl
  4. Combine the brown sugar and cinnamon in a separate bowl
  5. Roll your biscuit in butter
  6. Then using a fork to lift your buttered biscuit out of the bowl and into the bowl of brown sugar and cinnamon mixture
  7. Roll the biscuit in the brown sugar cinnamon until well coated
  8. Lift with a fork and place into your crock pot
  9. Once all the covered biscuits are in the crockpot you could cover with pecans if desired (My family isn't a fan of pecans)
  10. Cover the crock pot with a paper towel and then place the lid on top, this will help prevent condensation from dripping on the rolls while cooking
  11. Cook on low 2-3 hrs, I set a time for 1 1/2 hours to start checking them, they finish fast and you can end up with burnt sugar on them if you don't watch them.
  12. Using oven gloves place a plate on top of your crock and flip the crock over so the cinnamon rolls flip out on to the plate

  13. Place another plate over the cinnamon rolls and flip again so the soft part is on top to be iced
  14. Mix glaze ingredients (powdered sugar, milk, and vanilla)  in a small bowl (add more/less milk as needed) and pour over warm rolls.
  15. The taste is amazing and seriously they are so easy to make the kids do a lot of the work for it.

Recipe Notes

Glaze ingredients:
1 1/3 c. powdered sugar
2 Tbsp milk (I had to keep slowly adding more but this is a great amount to start with)
1 Tsp of vanilla