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Easy Baked Ziti Recipe
This Easy Baked Ziti Recipe is a perfect weeknight dinner! Or use leftover spaghetti with cheese as well! Easy dinner with meat, cheese, sauce, and pasta!
Course
Entree
Cuisine
Italian
Keyword
Pasta, Penne, ziti
Prep Time
15
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
Servings
Calories
416
kcal
Author
Jenny
Equipment
Stock pot
fry pan
over the sink strainer
Ingredients
16
Ounce
Penne Pasta
24
Ounce
Pasta Sauce
8
Ounce
Mozzarella cheese
1
Pound
Ground Beef
Instructions
Brown your meat or pull out pre-cooked frozen ground beef.
Boil your Penne Pasta and strain the water out when the noodles are cooked.
Preheat your oven to 350 degrees for baking the Ziti in.
In your pot put back in your pasta and add in your sauce and meat.
Mix the mixture together until it is well blended.
Spray your baking dish with nonstick spray to make sure clean up is a breeze.
Dump your sauce-covered noodle meat sauce mixture into your baking dish.
Cover with cheese and bake for about 5 minutes till cheese is melted.
Serve and enjoy!
Nutrition
Calories:
416
kcal
|
Carbohydrates:
47
g
|
Protein:
26
g
|
Fat:
13
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.4
g
|
Cholesterol:
59
mg
|
Sodium:
622
mg
|
Potassium:
583
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
560
IU
|
Vitamin C:
6
mg
|
Calcium:
174
mg
|
Iron:
3
mg