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Meatlovers Breakfast Casserole
This Meatlovers Breakfast Casserole is sure to be a hit with your whole family!! Easy to make and very filling perfect for a family brunch!
Course
Breakfast
Cuisine
American
Keyword
breakfast casserole, Meatlovers Breakfast Casserole
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
8
Calories
122
kcal
Author
Jenny
Equipment
8X8 Pyrex Pan
Frying pan
Ingredients
¼
Pound
Thick Cut Bacon
15
ounce
Frozen Shredded Hashbrowns
7
ounce
Sausage Rope
8
Eggs
Shredded Cheese
Green Onion
Olive Oil
Salt
Pepper
Instructions
In a large frying pan warm up about 2 Tablespoon of olive oil and preheat your oven to 350 degrees.
Place your hash browns in your frying pan with warmed oil and start to cook them up.
Salt and pepper the hashbrowns to taste as well.
Chop up your sausage and your bacon into smaller pieces!
In a separate frying pan start to fry up your bacon and your sausage on low heat.
Once your hash browns are cooked dump them into the casserole pan.
Once your hash browns are cooked dump them in the casserole pan
Once the bacon and the sausage are both cooked up layer them on top of the hash browns in the casserole pan.
Beat together your eggs and pour over the meat and the hashbrowns.
Top the casserole with cheese.
Bake for about 25-30 minutes until the eggs are done!
Video
Nutrition
Calories:
122
kcal
|
Carbohydrates:
0.5
g
|
Protein:
7
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.04
g
|
Cholesterol:
173
mg
|
Sodium:
156
mg
|
Potassium:
89
mg
|
Sugar:
0.2
g
|
Vitamin A:
243
IU
|
Calcium:
25
mg
|
Iron:
1
mg