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Chocolate Dipped Wafer Cookies

These Easy Chocolate Dipped Wafer Cookies are perfect to make for Valentine's day or any other holiday! They take hardly any time to make and taste amazing.
Course Dessert
Cuisine American
Keyword Almond bark, valentines day, wafer cookies
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12
Author Jenny


  • Pink/strawberry wafer cookies
  • Almond Bark
  • Valentine's day sprinkles


  1. Create a double burner using a small pan with boiling water and a glass measuring cup. Melt your almond bark in the measuring cup, making sure to keep the melting consistent. Also, avoid getting any water in your almond bark or it will cease.  I love to use glass measuring glasses hooked onto the side of my pan!! It works amazing for melting down the almond bark but also the handle makes it easy for dipping or pouring when it has melted.
  2. Once your almond bark is melted start to dip the ends of your wafer cookies into the melted bark.   One coated remove, I gave my wafer a bit of a swirl to get rid of any globs of almond bark.  And layout to be decorated! Isabella had a blast putting the sprinkles on the cookies.
  3. Once cooled serve!! We set ours out on the back patio for a bit to cool off and allow the almond bark to thicken up!