Create a double burner using a small pan with boiling water and a Pyrex measuring cup. Melt your almond bark in the measuring cup, making sure to keep the melting consistent. Also, avoid getting any water in your almond bark or it will cease. I love to use glass measuring glasses hooked onto the side of my pan!! It works amazing for melting down the almond bark but also the handle makes it easy for dipping or pouring when it has melted.
Once your almond bark is melted start to dip the ends of your wafer cookies into the melted bark. Once coated remove, I gave my wafer a bit of a swirl to get rid of any globs of almond bark.
Layout to be decorated! Isabella had a blast putting the sprinkles on the cookies.
Once cooled serve!!