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Oven Roasted Garlic Potatoes
These Oven Roasted Garlic Potatoes are the perfect side dish to pair up with any meal!! Quick and easy to make, plus the kids will love them as well!
Course
Side Items
Cuisine
American
Keyword
baby potato, oven roasted, potatoes
Prep Time
5
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
45
minutes
minutes
Servings
4
Calories
149
kcal
Equipment
Cookie Sheet
Tin foil
Spatula
Ingredients
1
Pound
Baby red potatoes
2
Tablespoon
Olive Oil
Garlic Salt
Italian Seasoning
Instructions
Wash and rinse your potatoes and dry them off. I let me mine hang out in an over the sink strainer then pat them dry.
Pre-heat your oven to 350
Slice your potatoes in half or even quarters. If they are cut into quarters they will not need to cook as long.
Take a large baking sheet and cover it with tin foil.
Spread out your sliced potatoes onto the sheet.
Drizzle your potatoes with olive oil and season to taste with Garlic Salt and Italian Seasoning.
Bake for about 30-40 minutes until you have the doneness that you prefer for your potatoes
Serve and enjoy!!!
Nutrition
Calories:
149
kcal
|
Carbohydrates:
20
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Sodium:
7
mg
|
Potassium:
477
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
2
IU
|
Vitamin C:
22
mg
|
Calcium:
14
mg
|
Iron:
1
mg