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Instant Pot Egg Loaf Recipe is perfect to batch make hard boild eggs to be chopped for salads, pasta salads, and potato salads! Save time and less hassle!

Instant Pot Egg Loaf Recipe

Instant Pot Egg Loaf Recipe is perfect to batch make hard boild eggs to be chopped for salads, pasta salads, and potato salads! Save time and less hassle! 

Cook Time 5 minutes
Total Time 5 minutes
Servings 6

Ingredients

  • 6 Eggs
  • Instant Pot safe dish
  • Nonstick spray

Instructions

  1. Pour water in the bottom of the Instant Pot I did a cup in mine.
  2. Set your Instant Pot to saute to allow your Instant Pot to warm up so it can pressurize faster.
  3. Spray your dish with a non-stick spray, I used a 16 oz Corningware Faberware Stoneware dish 

  4. Crack your eggs into your dish
  5. Set the dish onto your trivet in your Instant Pot
  6. Set your Instant Pot to the High manual for 5 minutes and allow the cycle to run
  7. Once the Instant Pot has depressurized remove your dish 

  8. Use a spatula to get the Instant Pot Egg Loaf out of the dish.