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Instant Pot Egg Loaf Recipe
Instant Pot Egg Loaf Recipe is perfect to batch make hard-boiled eggs to be chopped for salads, pasta salads, and potato salads! Save time and less hassle!
Course
Breakfast
Cuisine
American
Keyword
Hardboiled Eggs, Instant pot
Cook Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
6
Servings
Author
Jenny
Equipment
Instant Pot
16 Oz Corning ware Remikan
knife
Cutting Board
Ingredients
6
Eggs
Instructions
Pour water in the bottom of the Instant Pot I did a cup in mine.
Set your Instant Pot to saute to allow your Instant Pot to warm up so it can pressurize faster.
Spray your dish with a non-stick spray, I used a 16 oz Corningware Faberware Stoneware dish
Crack your eggs into your dish
Set the dish onto your trivet in your Instant Pot
Set your Instant Pot to the High manual for 5 minutes and allow the cycle to run
Once the Instant Pot has depressurized remove your dish
Use a spatula to get the Instant Pot Egg Loaf out of the dish.
Nutrition
Serving:
6
g