This Grilled Teriyaki Pork Tenderloin Recipe is perfect to make for dinner at home! The easy marinade adds great flavor and pairs great with fried rice too.
Course
Entree, Grilling
Cuisine
Asian
Keyword
grilling, Pork, Tenderloin, Teryiaki
Prep Time10minutes
Cook Time45minutes
Total Time55minutes
Servings10Servings
AuthorJenny
Ingredients
1Pork Tenderloin
Yoshida Teryika
Teriyaki Marinade
Worchester Sauce
Soy Sauce
Minced garlic
Sesame oil
Sesame Seeds
Instructions
About 24 hours before your planned time to eat the dinner start with marinating the pork tenderloin.
In a container place your pork tenderloin into to be marinated in and will be able to be sealed.
Now, this is a recipe where I just pour and mix there is not really any set amounts to the marinade to get a good consistency.
Set in the fridge for the next 24 hours. I do flip my meat around in the marinade or shake it up to make sure everything gets coated well.
About an hour before you are ready to cook pull out the pork tenderloin to reach room temperature.
Fire up your grill on low.
Once warmed up place your pork tenderloin on the top rack. This will take a while to cook. Be sure to flip the pork tenderloin to allow even cooking.
Cut and serve!! I served ours with bacon fried rice.