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This Grilled Teriyaki Pork Tenderloin Recipe is perfect to make for dinner at home! The easy marinade adds great flavor, and pairs great with fried rice to.

Grilled Teriyaki Pork Tenderloin Recipe

This Grilled Teriyaki Pork Tenderloin Recipe is perfect to make for dinner at home! The easy marinade adds great flavor and pairs great with fried rice too.

Course Entree, Grilling
Cuisine Asian
Keyword grilling, Pork, Tenderloin, Teryiaki
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 10 Servings
Author Jenny

Ingredients

  • 1 Pork Tenderloin
  • Yoshida Teryika
  • Teriyaki Marinade
  • Worchester Sauce
  • Soy Sauce
  • Minced garlic
  • Sesame oil
  • Sesame Seeds

Instructions

  1. About 24 hours before your planned time to eat the dinner start with marinating the pork tenderloin.
  2. In a container place your pork tenderloin into to be marinated in and will be able to be sealed.
  3. Now, this is a recipe where I just pour and mix there is not really any set amounts to the marinade to get a good consistency.
  4. Set in the fridge for the next 24 hours. I do flip my meat around in the marinade or shake it up to make sure everything gets coated well.
  5. About an hour before you are ready to cook pull out the pork tenderloin to reach room temperature.
  6. Fire up your grill on low.
  7. Once warmed up place your pork tenderloin on the top rack.  This will take a while to cook.  Be sure to flip the pork tenderloin to allow even cooking.
  8. Cut and serve!!  I served ours with bacon fried rice.