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This Easy Egg Roll In A Bowl Recipe AKA Crack Slaw is perfect quick dinner to make!! Plus it's also keto and low carb as well.

Egg Roll In A Bowl Recipe AKA Crack Slaw

This Easy Egg Roll In A Bowl Recipe AKA Crack Slaw is perfect quick dinner to make!! Plus it's also keto and low carb as well.  

Course Entree
Cuisine Asian
Keyword cabbage, eggroll, Recipe, unstuffed
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12

Ingredients

  • 2 lbs of ground pork sausage
  • 2 Bags of ready-mix dry coleslaw
  • 1/4 of a red onion
  • 1 Tsp Minced garlic
  • 1 tsp  sesame oil
  • 2 1/2 Tbsp rice vinegar
  • 1/4 Tsp of ground ginger
  • Salt
  • Pepper

Instructions

  1. In a pan brown the sausage until it is done.  I chop in red onion with it to add to the flavor of the dish.  

  2. Once your sausage has cooked all the way through in a stock pot place in your cooked ground sausage.
  3. Next on top of your sausage put in the coleslaw kits, rice vinegar, minced garlic, salt, pepper, and sesame oil.
  4. Stir together well and allow to cook covered on high for about 5 minutes, you can cook a bit longer to make the cabbage softer.
  5. Stir in your soy sauce and cover. Allow to simmer for about 5 to 10 minutes, this allows the cabbage to steam.
  6. Chop up a green onion for garnish and serve!!!

Recipe Notes

*Salt and pepper to taste

*Ground ginger will add a bit of a kick, I serve my kids and then do my own with a smidge of ginger

*Garlic and Sesame oil to taste as well.  A little sesame oil really does go a long ways

**Now you can put in the ginger when you add in the coleslaw but if your kids don’t like the kick of the ginger then you can wait till the end and mix it into your own bowl to your taste preference.