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2 Ingredient Pumpkin Doughtnuts On A White Plate

2 Ingredient Pumpkin Doughnut Recipe

This 2 Ingredient Pumpkin Doughnut Recipe is so easy to make and also is low Weight Watchers Freestyle Smartpoints! Mix together and then bake!

Course Breakfast, Entree/snack
Cuisine American
Keyword pumpkin, Weight watchers
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 18 Donut
Calories 96 kcal
Author Jenny

Ingredients

Instructions

  1. Preheat your oven to 400 Degrees

  2. Spray your doughnut pan with a non stick spray.

  3. In a bowl combine your cake mix and pumpkin, this worked better working it together with a spatula than a whisk.

  4. Now you will need to have the batter in a piping bag to pipe into the doughnut molds. I stuck a gallon ziplock bag down into a beer stein and filled it that way. It worked out perfectly!

  5. Cut a good size hole into the Ziploc and pipe into the doughnut pans.

  6. Now this made 18 doughnuts for me, I started out filling not as full but then ended up adding ot them to make the molds fuller.

  7. Bake for about 9-11 minutes keeping an eye on them to raise and be done all the way through, I tore one to make sure it wasn't too doughy in the middle.

  8. Serve and enjoy!! 

Nutrition Facts
2 Ingredient Pumpkin Doughnut Recipe
Amount Per Serving (18 g)
Calories 96 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.4g3%
Trans Fat 0.1g
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.2g
Sodium 176mg8%
Potassium 60mg2%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 11g12%
Protein 1g2%
Vitamin A 3677IU74%
Vitamin C 1mg1%
Calcium 57mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.