Go Back
+ servings
2 Ingredient Pumpkin Doughtnuts On A White Plate

2 Ingredient Pumpkin Doughnut Recipe

This 2 Ingredient Pumpkin Doughnut Recipe is so easy to make and also is low Weight Watchers Freestyle Smartpoints! Mix together and then bake!

Course Breakfast, Entree/snack
Cuisine American
Keyword pumpkin, Weight watchers
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 18 Donut
Calories 96 kcal
Author Jenny



  1. Preheat your oven to 400 Degrees

  2. Spray your doughnut pan with a non stick spray.

  3. In a bowl combine your cake mix and pumpkin, this worked better working it together with a spatula than a whisk.

  4. Now you will need to have the batter in a piping bag to pipe into the doughnut molds. I stuck a gallon ziplock bag down into a beer stein and filled it that way. It worked out perfectly!

  5. Cut a good size hole into the Ziploc and pipe into the doughnut pans.

  6. Now this made 18 doughnuts for me, I started out filling not as full but then ended up adding ot them to make the molds fuller.

  7. Bake for about 9-11 minutes keeping an eye on them to raise and be done all the way through, I tore one to make sure it wasn't too doughy in the middle.

  8. Serve and enjoy!! 

Nutrition Facts
2 Ingredient Pumpkin Doughnut Recipe
Amount Per Serving (18 g)
Calories 96 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.4g3%
Trans Fat 0.1g
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.2g
Sodium 176mg8%
Potassium 60mg2%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 11g12%
Protein 1g2%
Vitamin A 3677IU74%
Vitamin C 1mg1%
Calcium 57mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.