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Loaded Twice Baked Potato Casserole is an easy way to make a filling dinner or to pair up with a different entree! Taste is amazing, full of comfort food!

Loaded Mashed Potatoes

This Loaded Mashed Potatoes Recipe is perfect for any holiday dinner like Thanksgiving, Christmas, Easter, or other special dinners! The flavor is amazing!

Course Side Dish
Cuisine American, Asian
Keyword baby potatoes, Bacon, loaded potatoes, mashed potatoes, Side dish, thanksgiving
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 16
Author Jenny

Ingredients

  • 4 Lbs Potatoes Gold or Russet
  • 4 Tsp Minced Garlic
  • 3/4 Cup Butter
  • 1 lb Bacon cut into pieces
  • 3 Green Onion
  • 4 Cups Shredded Cheese
  • 1/2 Cup Milk
  • 4 Oz Cream Cheese

Instructions

  1. Start a pot of boiling water for your potatoes

  2. Rinse off and peel your potatoes

  3. Cut up your potatoes into chunks for easier boiling. You can use Russet or Gold Potatoes to make these. The gold is my personal favorite.

  4. Boil your potatoes until they are ready to be mashed up.

  5. While the potatoes are going dice up your bacon and cook it to your doneness you prefer. I personally like juicy bacon so that's how we eat ours.

  6. Strain your potatoes and place them into your mixing bowl

  7. Keeping the cheese out dump the rest of the ingredients in your mixing bowl

  8. Allow your mixer to mix the ingredients well

  9. Dump in your cheese and allow the mixer to mix so the cheese is spread out