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Amish Friendship Bread
This Amish Friendship bread is the perfect treat to make and share with friends! Plus with no starter kit required you can make it anytime!
Course
Breakfast
Cuisine
American
Keyword
Amish Friendship bread, friendship bread
Prep Time
15
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
Servings
15
servings
Calories
412
kcal
Author
Jenny
Equipment
Loaf Pans
Kitchen Aid Mixer
Spatula
Baking Racks
Ingredients
1
Cup
Butter
2
Cup
Sugar
2
Eggs
2
Cup
Buttermilk
4
Cup
Flour
2
Teaspoon
Baking Soda
Amish Friendship Bread Sugar Mixture
2/3
Cup
Sugar
2
Teaspoon
Cinnamon
Instructions
If you don't have buttermilk in a bowl or glass put two cups of milk and add either 2 Tablespoons vinegar or lemon juice and allow it to set.
Preheat oven to 350 degrees and grease two loaf pans
In a mixer, cream together butter, sugar, and eggs.
Next add the milk, flour, and baking soda into the mixer until well mixed.
Pour 1/4 of the mixed batter into each of your greased loaf pans.
In a separate bowl, mix together the sugar and cinnamon.
Take the cinnamon-sugar mixture and sprinkle about 3/4 of it between the two pans on top of the bread batter.
Pour the remaining batter evenly into the bread pans.
Sprinkle both pans with the remaining cinnamon/sugar mixture.
Take a knife and swirl the knife thru the batter in each pan.
Bake for 45 to 50 minutes, or until the toothpick tester comes out clean.
Cool in pan for 20 minutes before removing from pan.
Nutrition
Serving:
15
g
|
Calories:
412
kcal
|
Carbohydrates:
66
g
|
Protein:
5
g
|
Fat:
14
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
0.002
g
|
Cholesterol:
25
mg
|
Sodium:
198
mg
|
Potassium:
89
mg
|
Fiber:
1
g
|
Sugar:
37
g
|
Vitamin A:
86
IU
|
Vitamin C:
0.01
mg
|
Calcium:
48
mg
|
Iron:
2
mg