Go Back
Print
These Sweet And Zesty Steak Kabobs are perfect or summer time grilling!! You can change them up for any vegetable preference for an easy dinner!

Sweet And Zesty Steak Kabobs

These Sweet And Zesty Steak Kabobs are perfect or summer time grilling!! You can change them up for any vegetable preference for an easy dinner!

Course Dinner
Cuisine Grilling
Keyword grilling, kabobs, steak
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6

Ingredients

  • 4 pounds of tri-tip beef ribs
  • 1 yellow pepper
  • 1 sweet yellow onion
  • Half a basket of mushrooms
  • 2 zucchini
  • 1 fresh pineapple
  • Apple juice
  • Mandarin orange juice
  • Garlic sauce
  • Salt and pepper
  • Soy sauce
  • Montreal steak seasoning

Instructions

  1. Chop up your produce and your meat to fit on the kabob sticks. If you are using wooden skewers, be sure to soak them in water first.
  2. Coat the bottom of a baking pan with a 3-to-1 ratio of apple juice to mandarin orange juice. Fill the bottom of the pan to cover the kabobs, then add a dash of soy sauce.
  3. Season to taste with garlic salt, salt, and pepper (in the bottom of the pan).
  4. Start to make your kabob by sliding the food onto the skewer. Be sure to alternate between the meat and vegetables for the best flavor variety. We made 14 kabobs out of our ingredients.
  5. Place the kabobs in the mixture and use a baster to spread it on all the kabobs.
  6. Let them marinate for a couple of hours (or at least 20 to 30 minutes if you are whipping these up last minute).
  7. Fire up your grill and grill them on low heat on the top rack of your BBQ, but if you have a kabob set to life them up on the bottom rack so they don't burn. Sprinkle with a bit of Montreal steak seasoning and be sure to rotate your skewers to keep the meat cooking evenly. Use a thermometer to make sure your meat is cooked through.