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Easy Chicken Parmesan Casserole
Easy Chicken Parmesan Casserole perfect for crazy weeknights! Just dump into a casserole pan and bake for an easy dinner the whole family will love!
Prep Time 5 minutes
Cook Time 50 minutes
Servings 12 Servings
Author Jenny
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1
Box
Pasta Penne
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1
Jar
Marinara Sauce
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3
cups
Water
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1 1/2
lbs
Thin Cut Chicken Breast
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1
Cup
Panko Bread Crumbs
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1 3/4
Cup
Mozzarella Cheese
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1/2
cup
Parmesan Cheese
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Preheat your oven to 425
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Spray a 9X13 dish with a nonstick spray
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Pour in your water and Barilla ProteinPlus Pasta Penne into the pan
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Add in the Barilla Marinara Sauce and stir it up
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Place your chicken breasts on top of the water, sauce, and pasta combination
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Wrap your pan tightly with aluminum foil, this will help to trap in moisture for the pasta and the chicken to cook
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Bake for about 30-45 minutes till the pasta is tender I started checking it at 30 minutes
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Remove from the oven and add on the Mozzarella cheese, parmesan cheese, bread crumbs, and sprinkle with some garlic salt with parsley
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Put back in the oven uncovered for about 5 minutes till the cheese has melted and browned a bit
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Serve up and enjoy!!!