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The Best Banana Bread Ever and its Easy!
This is the best and easiest Banana Bread Ever!! It's so easy and turns out moist full of amazing flavor! You can add in nuts or chocolate chips as well.
Course
Bread, Breakfast
Cuisine
Amercian
Keyword
Banana Bread, banana fosters, Bread, Homemade bread
Prep Time
5
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
50
minutes
minutes
Servings
12
Servings
Calories
215
kcal
Author
Jenny
Equipment
Loaf Pan
Kitchen Aid Mixer
Spatula
Ingredients
2
Cups
All Purpose Flour
¾
Cup
Sugar
¾
Teaspoon
Baking Soda
½
Teaspoon
salt
3
Very Ripe Bananas
1/4
Cup
Plain Yogurt
2
Eggs
6
Tablespoon
Butter
1
Teaspoon
Vanilla Extract
Instructions
Start with melting butter and allow it to start to cool down before mixing ingredients.
Adjust your oven rack to middle position and heat oven to 350 degrees
Grease your bread pans and set them aside, or line your muffin pan with liners.
Peel and mash your bananas, I peel mine and chop off the ends. I then drop them in my mixer and let it mash them for me.
Add in next the yogurt, eggs, vanilla and the cooled off melted butter.
Whisk flour, sugar, and salt in large a bowl to combine seperately then add to the banana mixture. Or add everything to mixer one at a time.
Mix until well combined the batter will be lumpy and thick.
Scrape batter into prepared loaf pan.
Bake for about 45 minutes or until loaf is golden brown.
Check for doneness by inserting a toothpick to see if it comes out clean
Cool in pan for 15 minutes and then transfer to wire rack.
*If making muffins bake them for about 15 minutes and check them*
Nutrition
Serving:
12
g
|
Calories:
215
kcal
|
Carbohydrates:
35
g
|
Protein:
4
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.2
g
|
Cholesterol:
43
mg
|
Sodium:
222
mg
|
Potassium:
146
mg
|
Fiber:
1
g
|
Sugar:
16
g
|
Vitamin A:
234
IU
|
Vitamin C:
3
mg
|
Calcium:
15
mg
|
Iron:
1
mg