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sausage and potato soup crock pot
This Crockpot Sausage Potato Soup is so easy to make and will be a hit with the whole family as well! Plus it's a great frugal meal to make as well.
Course
Entree, Soup
Cuisine
American
Keyword
crockpot, Potato, sausage, Soup
Prep Time
10
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
10
minutes
minutes
Servings
10
Servings
Calories
44
kcal
Author
Jenny
Equipment
crockpot
knife
Cutting Board
Nonstick Spray
Ingredients
4
Potato
12
Ounce
Rope Sausage
1
Onion
1
tablespoon
butter
Chicken Boullion Base
1
Tablespoon
Parsley
3
Cups
Water
1
Cup
Milk
¼
cup
flour
1/4
Cupe
Shredded Cheese
Instructions
Peel and cube up Potatoes
Spray your Crockpot with non-stick spray
Put in potato, onions, butter bouillon (I use Better Than Bouillon Organic Chicken Base for ours), parsley, and water.
Cook on low at the 3-hour mark I put in the sausage in the soup.
1/2- to an hour before serving and milk and flour mixture.
After the soup thickens it is ready to serve
Top with your soup toppings and enjoy!!
Notes
Optional toppings bacon, sour cream, chives, cheese, or add ¼ pound of Velveeta for a cheesy soup
Nutrition
Calories:
44
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
15
mg
|
Potassium:
62
mg
|
Fiber:
0.3
g
|
Sugar:
2
g
|
Vitamin A:
74
IU
|
Vitamin C:
1
mg
|
Calcium:
36
mg
|
Iron:
0.2
mg