These grilled Bacon Wrapped Stuffed Anaheim Peppers are perfect to make as an appetizer for the holidays or even tailgating! Plus keto friendly as well as tasty!
In a frying pan, brown up your sausage, you can do other flavors but we like the regular
Once browned move the sausage into a bowl and mix together with the cream cheese, I find it easy to do when warm so as to allow the cream cheese to soften faster.
Using a spoon, or your hand, stuff the peppers with the sausage and cream cheese mixture.
Wrap your stuffed Stuffed Anaheim Peppers with slices of bacon and secure with toothpicks.
Grill on the top rack or on the lower rack. Be sure to keep an eye on them in case the bacon drippings catch fire.