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Bacon Wrapped Pork Tenderloin
This Bacon Wrapped Pork Tenderloin is the perfect dinner to make!! You can't go wrong with bacon and maple syrup, plus it's easy frugal meal to make as well!
Course
Entree
Cuisine
American
Keyword
Bacon, maple syrup, Pork, pork tenderloin
Prep Time
5
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
5
minutes
minutes
Servings
8
Author
Jenny
Equipment
Pyrex 9X13
Nonstick Spray
Food Skewers
Ingredients
Bacon
Pork Tenderloin
Maple Syrup
Instructions
Spray your pan with a nonstick spray, I did mine in a 9X13 pan
Pre-heat your oven to 350 degrees
Lay out your bacon and wrap the pork tenderloin with it
Stick in food skewers or toothpicks to secure the bacon
Bake for about 45 minutes
Remove the pork tenderloin and then cover maple syrup
Place back in the oven for another 15 minutes
Check the temperature of the meat with a food thermometer for food safety