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This Easy Deviled Egg Macaroni Salad is perfect to make up at home to take to a potluck or any family dinner. Plus it's frugal and cheaper than buying on on the way to the event, and very easy to customize!

Easy Deviled Egg Macaroni Salad

This Easy Deviled Egg Macaroni Salad is perfect to make up at home to take to a potluck or any family dinner. Plus it's frugal and cheaper than buying on on the way to the event, and very easy to customize!

Course Side Dish
Cuisine American
Keyword Pasta Salad, Side dish
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 20 Servings
Author Jenny

Ingredients

  • 1 12 Oz Elbow Macaroni
  • 1/4 Tsp Pink Himalayan Salt
  • 1/4 Tsp Black Pepper
  • 2 Tbsp Dijon Mustard
  • 1 1/4 Cup Mayonnaise
  • Chopped Dill Pickles
  • 1/2 Chopped red onion
  • 2 Chopped Celery Ribs
  • 2.25 Oz Can Chopped Black Olives
  • 1 Tsp Smoked Paprika

Instructions

  1. Boil your eggs until they are hard and allow them to chill before peeling.

  2. Start to boil the pasta as per the directions on the box and strain.

  3. You can run cold water over the noodles to help the noodles to chill faster.

  4. Cut the eggs in half and place the yolks in a separate bowl.

  5. Chop up your veggie, egg whites, and olives if needed, I am not ashamed to say I cheated a bit and used pre-chopped black olives in mine.

  6. Mix in with the egg yolks the salt, pepper, mustard, and mayo.

  7. In a large bowl dump in everything else and mix it up.

  8. Then mix in your egg mayo mixture and smoked paprika.

  9. Mix into well coated.

  10. Refrigerate and serve!