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2 Ingredient Fudge a Simple Dessert
This 2 Ingredient Fudge is a quick and easy dessert to make!!! A frugal easy no bake dessert that is perfect to give as a gift or to make at home for a sweet treat as well.
Course
Dessert
Cuisine
American
Keyword
chocolate, Fudge, peanut butter
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
16
servings
Calories
288
kcal
Author
Jenny
Equipment
1
8X8 Pyrex Pan
1
Pyrex Measuring Cup
1
Spatula
Ingredients
16
Ounce
Peanut Butter
16
Ounce
Frosting
Instructions
Scoop all the frosting and peanut butter into a microwave safe container
Put the bowl in the microwave on high for 1 minute.
Remove the bowl from the microwave and stir.
Then microwave on high for 1 min on high and pour the mixture into a glass pan, an 8X8 pan
, works best) for this recipe.
Smooth out, then refrigerate until hard, should only take a couple of hours!
Cut into squares and serve!
Nutrition
Serving:
16
g
|
Calories:
288
kcal
|
Carbohydrates:
26
g
|
Protein:
6
g
|
Fat:
19
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
9
g
|
Sodium:
174
mg
|
Potassium:
170
mg
|
Fiber:
1
g
|
Sugar:
21
g
|
Calcium:
15
mg
|
Iron:
1
mg