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This Garlic Parmesan Biscuit Pull Apart Bread is so quick and easy made from biscuits!! Perfect to serve up with any pasta dish that you make at home and taste amazing!

Garlic Parmesan Biscuit Pull Apart Bread

This Garlic Parmesan Biscuit Pull Apart Bread is so quick and easy made from biscuits!! Perfect to serve up with any pasta dish that you make at home and taste amazing!

Course Appetizer, Side Dish
Cuisine Italian
Keyword Bread, bundt cake, Garlic, parmesan
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 Servings
Author Jenny

Ingredients

  • 1 Can Refrigerated Grands biscuits
  • 1/2 Stick Butter
  • 7 Tsp Minced Garlic
  • 3/4 Cup Grated Parmesan Cheese 
  • 1 Tsp Italian Seasoning

Instructions

  1. Preheat your oven to 350 degrees for baking the bread. 

  2. Place the butter in your Bundt pan and set in the oven.  I did slice off chunks of the butter to lay in the pan to help it melt faster. 

  3. Leave the Bundt pan in the oven until the butter has melted all the way.

  4. Remove the pan from the oven when the butter is melted. 

  5. While the butter is melting in the oven cut your biscuits into quarters.  

  6. In a bowl mix together the garlic, Italian seasoning, and parmesan cheese.  You can change up these spices to other blends if you want. 

  7. Roll your biscuits into the seasoning blend until the pieces of biscuits are coated evenly. 

  8. Lay the coated biscuit chunks in the pan with the melted butter. 

  9. Repeat the process until all the biscuit pieces are coated. 

  10. Sprinkle the remaining cheese mixture on top of the biscuits in the Bundt pan. 

  11. Bake at 350 degrees for 20- 22 minutes until golden brown, I start watching at the 15-minute mark to make sure they don't over cook. 

Recipe Notes

What To Serve With Garlic Parmesan Biscuit Pull Apart Bread:

 

 

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