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This Loaded Twice Baked Potato Salad is perfect to make to take to potlucks, get-togethers, and BBQs! So easy to make and the flavor is amazing with bacon, cheese, sour cream, and more in the mix for the perfect potato salad!

Loaded Twice Baked Potato Salad

This Loaded Twice Baked Potato Salad is perfect to make to take to potlucks, get-togethers, and BBQs! So easy to make and the flavor is amazing with bacon, cheese, sour cream, and more in the mix for the perfect potato salad! 

Course Side Dish, Side Items
Cuisine American
Keyword Potato, Potato Salad, Twice baked potato
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 16 Servings
Author Jenny

Ingredients

  • 4 Lbs Baking Potatoes 
  • 1 1/2 Cup Sour Cream 
  • 1 1/2 Cup Mayonnaise
  • 16 Slices Thick Bacon
  • 4 Green Onions
  • 1 Cup Cheddar Cheese
  • Honey Dijon Mustard
  • Salt
  • Pepper

Instructions

  1. Preheat your oven to 400 degrees.

  2. Rinse off your potatoes and pat them dry for putting in the oven. 

  3. Place on the oven rack for about an hour until they are soft, you can flip them halfway thru if you want. 

  4. When done remove and allow to cool for cutting or peeling. 

  5. Cut up your bacon and cook it to your preference of doneness, we like ours chewy.

  6. Reserve some of the cheese, bacon,  and green onions for garnishment for serving.

  7. In a bowl mix together all your ingredients minus the potatoes until well mixed.

  8. Cut your potatoes into about 1-inch pieces,  you can also peel the potatoes if you want.

  9. Now I combined the potatoes and the dressing together up in a large bowl and then moved it

  10. Now I moved it into another bowl to make fancy for serving, I am a messy mixer so the big bowl is a most!!
  11. Top with your garnishment!!