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Love everything pumpkin spice?? This Homemade Pumpkin bread is the perfect way to bring in cooler weather or dream of fall and everything baking!!! Easy frugal bread to make and freeze!

Homemade Pumpkin Bread

Love everything pumpkin spice?? This Homemade Pumpkin bread is the perfect way to bring in cooler weather or dream of fall and everything baking!!! Easy frugal bread to make and freeze!

Course Bread
Cuisine American
Keyword pumpkin, Pumpkin bread
Prep Time 10 minutes
Cook Time 1 hour
Servings 10 Servings

Ingredients

  • 3 1/2 Cups Flour
  • 2 Tsp Baking Soda
  • 1 1/2 Tsp Salt
  • 2 Tsp Cinnamon
  • 2 Tsp Nutmeg
  • 3 Cups Sugar
  • 4 Eggs
  • 2 Cup Pumpkin
  • 1/2 Cup Water 
  • 1 Tbsp Vanilla 
  • 1 Cup Vegetable Oil

Instructions

  1. Preheat your oven to 350 (about 325 if you are doing mini loaves) before starting to make the bread batter. 

  2. Preheat oven to 350 (about 325 if you are doing mini loaves)

  3. Grease two bread pans, baking pans.  

  4. Mix together dry ingredients into a separate bowl and set the bowl aside. 

  5. In another bowl beat the eggs. 

  6. Add in the water, oil, vanilla, and pumpkin into the bowl with the eggs.

  7. Slowly mix in dry ingredients until smooth with the wet ingredients. 

  8. Pour the pumpkin bread batter into bread pans.

  9. Bake for about 1 hour and use a toothpick to see if the bread is done

Recipe Notes

*optional 1 Cup Of Peacan