This Easy Grandma's Potato Salad will be a hit no matter where you take it! Easy enough to make at home as a side or to take to a cookout or potluck as a dish!! Plus you can change up ingredients to your own taste, also saves money over buying it in the deli case!
Rinse and scrub excess dirt off of your potatoes. Stab each potato with a fork to puncture it.
Bring a pot of water to a boil then place potatoes in the pot.
Make sure your potatoes are covered with water and reduce the heat. Allow it to simmer until the potatoes are tender.
In another pot, start to boil your eggs. I set a timer for two minutes per egg. When the eggs are done remove them from the water and allow them to chill in an ice water bath, then peel and set aside.
Remove the potatoes from water and allow them to cool off.
Once your potatoes are cooled off, remove the skin then dice them.
Set aside one of the eggs for the top of the salad garnishment.
Slice the eggs in half and pop out the yolk.
I used an Egg Slicer to slice my garnishment egg for topping the salad.
Chop up your celery, onion, Pickles, and egg whites.
In a large bowl, mix everything; I started with mixing the mayo, mustard, and egg yolks, then add in the other ingredients while mixing.
Put in a serving dish and top with paprika and boiled eggs.