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This Bacon-Wrapped Chicken Cordon Bleu is an amazing dinner!! It ties together so many flavors and easy to assemble for a great dinner!

Bacon-Wrapped Chicken Cordon Bleu

This Bacon-Wrapped Chicken Cordon Bleu is an amazing dinner!! It ties together so many flavors and easy to assemble for a great dinner!  

Course Entree
Cuisine American
Keyword Bacon, Cheeseburger, Chicken, Cordon bleu
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes

Ingredients

  • 1 chicken breast per serving
  • Thick cut bacon
  • 1 ham slice or steak per chicken breast
  • 1 slice mozzarella cheese per chicken breast
  • Montreal steak Seasoning
  • Season All
  • Garlic Salt

Instructions

  1. Preheat your oven to 350 degrees.
  2. Wrap a large baking sheet with tin foil to catch the bacon grease and other drippings to make clean up a breeze.
  3. Stand your baking rack on the foil wrapped baking sheet.
  4. Trim any excess fat off of your chicken breasts.
  5. Using your knife, slice open the chicken breasts.
  6. Cut the ham and cheese to fit in the chicken breast. Layer them in the chicken breast.
  7. Wrap the chicken breast with bacon and use toothpicks at each end of the bacon strip to anchor the bacon into place.
  8. Once wrapped in bacon, place the chicken breasts on the baking rack.
  9. Bake for an hour.
  10. *If your chicken breasts are large, I recommend flipping them at about 45 minutes to make sure the chicken breast are cooked through. Use a meat thermometer to double check the temperature as well. It should be 165 degrees.