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Grilled Corn On The Cob In Foil is a new family favorite!! We love how flavorful the corn was and it cooked perfectly on the grill!

Grilled Corn On The Cob In Foil

Grilled corn on the cob in foil is the perfect side for grilling.
Course Side Dish
Cuisine American
Keyword corn on the cob, corn on the cob in foil, garlic salt, grilled corn on the cob, Now this is my version of pioneer woman grilled corn on the cob in foil, and I love it
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4

Ingredients

  • Foil
  • Garlic Salt
  • Butter
  • Corn on the cob 

Instructions

  1. Fire up your grill, we did ours on a gas grill but I am sure it would be just as amazing on a charcoal grill.
  2. Remove the husk from the ears of corn
  3. Rub down the corn with the butter, this helps it not to stick to the foil and adds flavor
  4. Lay the ears of corn on the foil or hold over the sink to season corn on the cob with garlic salt
  5. Roll up the ends of the foil over the corn on the cob
  6. Place on grill, I had mine on the upper rack of our grill
  7. Grill for about 20-30 minutes, I left mine on while our meat was cooking the whole time.   Be sure to flip/roll the corn every so often.
  8. Use caution removing the corn on the cob from foil.
  9. Serve! You can add some butter if you want as well

Recipe Notes

Other Seasonings To Put On Grilled Corn On The Cob:

 

  • Cilantro
  • Lime
  • Thyme 
  • Salt 
  • Pepper 

 

What To Serve With Grilled Corn On The Cob: