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Oven Roasted Baby Potatoes
These Oven Roasted Baby Potatoes are the perfect side item to pair up with the main course! Cut in half and oil them up with some seasoning or parmesan cheese to complete your dinner, plus potatoes are in season almost year round as well.
Course
Side Items
Cuisine
American
Keyword
baby potatoes, oven roasted, Side dish
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
8
Calories
143
kcal
Author
Jenny
Equipment
Cookie Sheet
over the sink strainer
knife
Cutting Board
Ingredients
Green Onion
Parsley
Montreal steak seasoning
Salt
Pepper
2
Tablespoon
Avocado oil
1/2
Cup
Parmesan cheese
2
Pounds
Baby potatoes
Instructions
In an over the sink strainer rinse off the baby potaotes and pat them dry
Preheat your oven to 375 degrees
Wrap a cookie sheet in tin foil
On a cutting board cut your baby potatoes in half
Lay out the halves of the potatoes on the cookie sheet
Cut up the green onions
Drizzle the potatoes in avocado oil
Sprinkle with seasonings, green onions, and parmesan cheese if you want
Bake in the oven for about 30 to 45 minutes till they are done, I stick a fork softly into mine to tell if they are done or not.
Nutrition
Calories:
143
kcal
|
Carbohydrates:
20
g
|
Protein:
5
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
4
mg
|
Sodium:
107
mg
|
Potassium:
483
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
51
IU
|
Vitamin C:
22
mg
|
Calcium:
88
mg
|
Iron:
1
mg