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Cheesy Biscuit Pizza Rolls Recipe!
This Cheesy Biscuit Pizza Rolls Recipe is perfect to make for tailgating or pizza dinner! Easy to customize and a perfect cooking recipe for kids!
Course
Dinner
Cuisine
American
Keyword
biscuits, dinner recipe, PIzza
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
Servings
Calories
383
kcal
Author
Jenny
Equipment
Pyrex 9X13
Nonstick Spray
Basting Brush
Knives
Ingredients
12
Pillsbury Grands Biscuits
1/2
Pound
Mozzerella Cheese
Pizza Sauce
Canadian bacon
1
Egg
Instructions
Preheat your oven to 425 degrees
Spray your pan with a non-stick spray
Cut up your cheese and meats to fit on the biscuits.
Spray your 9X13 pan with a nonstick spray
Next, flatten out the biscuit and assemble your toppings. We did a couple with Canadian Bacon cut into quarters and cheese.
Roll the biscuit dough all the way around the contents to seal it up.
Layout these dough balls into your 9X13 pan, I put the seal line facing down in the pan.
When you have all the biscuits rolled up, beat the egg in a bowl.
Using a pastry brush, brush all the pizza rolls with the egg.
Sprinkle with Italian seasoning on top.
Bake in the oven at 425 for 17-20 minutes!!
We serve ours with dishes of pizza sauce to dip in!
Nutrition
Serving:
6
g
|
Calories:
383
kcal
|
Carbohydrates:
28
g
|
Protein:
21
g
|
Fat:
21
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
0.003
g
|
Cholesterol:
77
mg
|
Sodium:
1157
mg
|
Potassium:
327
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
350
IU
|
Vitamin C:
1
mg
|
Calcium:
226
mg
|
Iron:
2
mg