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Easy Peanut Butter Pie

Easy peanut butter pie is the perfect no bake dessert to make for holiday dinners or any other time of year. Plus as a frozen pie, it's easy to prep early. Also perfect for summer bbqs!!

Course Dessert
Cuisine American, Dessert, holiday dessert, Pot Luck Dessert
Keyword cool whip, cream cheese, frozen pie, holiday pie, no bake, no-bake dessert, peanut butter, peanut butter balls, peanut butter pie, powdered sugar, reeses, reeses peanut butter cup, whipped topping
Prep Time 10 minutes
Cook Time 10 minutes
Freezing 6 hours
Total Time 6 hours 20 minutes
Servings 16
Author Jenny


  • 1 Package 8 oz Cream Cheese
  • 1 1/2 Cup Confectioner Sugar/ Powder Sugar
  • 1 Cup milk
  • 1 Cup Creamy Peanut Butter
  • 16 Oz Thawed Whipped Topping
  • 2 9 Inchinch Pre-made Graham Cracker Pie Crusts
  • 8 Peanut Butter Cups Chopped


  1. About an hour beofre you are areadyto mix the pie take out the cream cheese and frozen whipped topping to allow them to warm up.

  2. In a large bowl using a hand mixer beat together the cream cheese and confectioners sugar.

  3. Next mix in the milk and peanut butter beat to smooth(ish).

  4. Next you will use a silicone spatula to fold in the whipped topping. DO NOT DUMP IT ALL IN AND STIR!!! It must be folded in to the peanut butter mixture.

  5. Do not drop it all the whipped topping into the bowl at once. It has to be folded in. I woudld scoop otu of the ontainer into the bowl and slow mix it.

  6. Optional is to mix in chopped chunks of peanut butter cups

  7. Pour into the two pie crusts evenly.

  8. Optional to top with Peanut Butter Cups, top it, then stick it in the freezer

  9. Remove from freezer 10 minutes before serving to allow to thaw enough to cut.

  10.  Drizzle with chocolate syrup for serving if you want.

  11. Store Frozen