Create a double burner using a small pan with boiling water and a glass measuring cup.
Melt your almond bark in the measuring cup, making sure to keep the melting consistent. Also, avoid getting any water in your almond bark or it will cease.
In a large bowl drizzle the melted almond over the popped popcorn and then mix in your sprinkles!! You can also do this on a cookie sheet or parchment paper as well!