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Slow Cooker White Chicken Chili Recipe

This Slow Cooker White Chicken Chili Recipe is the perfect way to warm up during the cold winter months! Plus its 0 Weight Watchers Points as well!

Course Entree, Soup
Cuisine American
Keyword chicken chili, Weight watchers, White chicken chili
Prep Time 15 minutes
Cook Time 4 hours
Servings 10


  • 1 lb of chicken breast
  • 3 cans of broth
  • Water
  • 2 Can White Chili Beans
  • 1 Can Butter Beans
  • 1 Can Great Northern Beans
  • 2 Cans Diced green chile
  • 1 Tbsp Minced Garlic
  • 1 chopped yellow onion
  • Chopped green onion
  • Cilantro
  • 2 teaspoons Ground cumin
  • Pinch Oregano
  • Pink Himalayan salt
  • Dash of ground black pepper
  • ½ teaspoon Cayenne pepper
  • 1/4 Cup Corn Starch For half an hour before serving 1/4 cup of corn starch and 1 cup of hot water
  • 1 Cup Hot Water


  1. If using fresh chicken breast in a pot of water boil a can a chicken broth and a half can of water. I sliced my breast up into three chunks and boiled it in a pot. Once it was fully cooked I pulled out the chicken and shredded it in my Kitchen Aid Mixer. Keep the broth in the pan
  2. Spray your crock pot with a nonstick spray.

  3. Throw in the chicken and the broth
  4. Using a strainer strain out your white beans and your peppers
  5. Chop up your yellow onion, green onion, and cilantro if necessary
  6. Throw all other ingredients in your slow cooker except the cornstarch and hot water
  7. Give it a good stir and set to low
  8. Allow to cook for about 4-6 hours. Then about half an hour before you want to eat in a separate bowl mix together the cornstarch and hot water

  9. Pour the cornstarch and water into the chili and mix it up. Allow to keep stay on low for about half an hour before stirring.
  10. Serve and top with what you would like!! I choose cheese on mine and also dipped tortilla chips into it!

Recipe Notes

Optional toppings: cheese, sour cream, tortilla chips, and any other mix-ins you can think of!!