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Christmas Tie Die Cake

This Christmas Tie Die Cake is a great way to get in the holiday mood! The colors are bright and it's the perfect dessert for a family dinner or potluck. 

Course Dessert
Cuisine American, Dessert
Keyword bundt cake, cake, Cake Mix
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 Servings
Author Jenny

Ingredients

  • 1 Box White Cake Mix
  • Green Food Coloring
  • Red Food Coloring
  • 1 Container Whipped White Frosting
  • Sprinkles
  • Water
  • Vegetable Oil
  • Eggs

Instructions

  1. Preheat your oven to 325 F.

  2. Grease your bundt cake pan, this will help the cake to pop out of the pan easily. 

  3. Mix the cake batter according to the directions on the box of cake mix.

  4. Pour 1 cup of mixed cake batter into a small mixing bowl and mix in red food coloring. 

  5. Next, pour 1 cup of batter into a small mixing bowl and mix in green food coloring. 

  6. Pour all of the red cake batter mixtures into the bottom of the greased Bundt pan.

  7. Pour all of the remaining white cake batter onto the top of the red cake batter.

  8. Layer the green cake mix on the top of the layered cake batter in the Bundt pan.

  9. Bake the cake as directed on the pan until done.

  10. When the cake is done baking allow it to cool for about 30 minutes and then turn upside down on a cooling rack on a cookie sheet. 

  11. Carefully remove the pan from the cake.

  12. Divide the container of frosting into two bowls.

  13. Microwave a bowl of frosting for 5-10 seconds then mix a couple of drops of green food coloring.

  14. Using a spoon drizzle the green frosting over the cake

  15. Microwave the second bowl of frosting for 5-10 seconds then mix a couple of drops of red food coloring.

  16. Using a spoon drizzle the red frosting over the cake with the green.

  17. Sprinkle with sprinkles if you want!