Pumpkin Spice Bars Recipe with homemade cream cheese frosting is perfect for fall! Family get together, holidays, and makes a great breakfast too as well.
You can add everything right into the mix or mix seperatly and then combine it all.
In a medium bowl stir together flour, baking powder, cinnamon, baking soda, and salt then set aside.
Next in a large mixing bowl beat together eggs. pumpkin, sugar, and oil with an electric mixer on medium speed.
Add the flour mixture; beat until well combined.
Spread the batter into an ungreased 15x10x1 inch baking pan.
Bake in a 350-degree oven for 25-30 minutes or until a toothpick comes out clean. Cool completely in pan.
Cut into squares. Store, covered in fridge for up to 3 days. Makes 24 bars.
How To Make Cream Cheese Frosting:
In a medium mixing bowl beat together cream cheese, butter, and vanilla until fluffy.
Gradually add in powdered sugar, beating until smooth
Frost pumpkin bars when cooled.
If desired, top with pecan halves or pumpkin candies my kids loved them!
Cut into squares.
Store, covered in the fridge for up to 3 days. Makes 24 bars.
Notes
My mom sent over directions mixing things separately but I throw all the bar recipe ingredients into my Kitchen Aid mixer starting with the liquids and let it mix.