This Homemade Alfredo Sauce Recipe will Olive Garden Alfredo Sauce and is better than jarred alfredo! Plus so easy to make as well! Use heavy whipping cream, cream cheese, parmesan cheese, gouda, and butter to make this amazing sauce from scratch!
HOW TO MAKE DELICIOUS HOMEMADE ALFREDO SAUCE FROM SCRATCH
In a large skillet saucepan or medium saucepan over medium-low heat add your butter, heavy whipping cream, and cream cheese. Slice up the stick of butter and cube of cream cheese to help it melt better. Be sure to melt butter completely and make a liquid sauce.
Whisk until everything has melted together while still over medium heat.
Add next to your sauce mixture the minced garlic, garlic powder, Italian season, salt, and pepper.
Continue to whisk until everything becomes a liquid sauce.
Add in your shredded parmesan cheese and gouda cheese. Save some cheese for topping your pasta as well.
Bring the cheese sauce mixture to a simmer on medium low heat and allow to cook for about 3 to 5 minutes until the sauce starts to thicken. Keep stirring with your whisk so if your pan has hot spots it doesn't stick to the pan. This turns into a creamy white sauce aka creamy alfredo sauce.
Remove a portion of the homemade alfredo sauce to have as a dipping sauce for the bread and broccoli.
Store leftover sauce in an airtight container. This easy alfredo sauce recipe turns out better than jarred alfredo sauce, and will be a family favorite!
WILDGRAIN NOODLE DIRECTIONS:
In a small pan saute a little bit of minced garlic with your precooked chicken or cook chicken breasts, is warm.
In a large pot boil water and a bit of salt, and drop in your frozen pasta.
Use a spoon to break up the frozen pasta balls.
Strain the pasta and have it ready to serve! You can combine in the cheese pan the cooked fettuccini and the chicken as well, or dish them separately.
Serve and enjoy!!
Notes
**To make this low carb substitute the noodles with zucchini noodles.****Sauce recipe can be divided in half for a smaller sauce batch**