Homemade Ham Pot Pie is perfect to make at home, plus leftover ham from holidays makes this dish better! Use store-bought pie crust to save time as well! Use frozen vegetable mixes to take even more prep work out of making dinner! Homemade pie crusts will work as well but they are more work. This is the perfect comfort food dinner to make out of holiday leftovers!
Layout one of your pie crust, or pie dough on a greased pie plate this will be the bottom crust. , I used a Pyrex 9-inch pie plate.
In a bowl crack your egg and use a fork to make a beaten egg.
Use a pastry brush and brush the egg wash onto the entire pie crust in the pie dish.
Cube up your leftover ham or use store-bought ham cubes or cubed ham steak for the ham pie.
Chop up your green onion to taste, this is one of the only steps of prep work.
In a large mixing bowl mix together your ham, peas and carrots, green onions, cream soups, and seasoning.
Pour your pot pie creamy filling onto your pie crust in your pie dish.
Lay your second pie crust onto the top of the filled pie dish, you can use a rolling pin to stretch the crust if needed.
Crimp your pie crust onto the bottom pie crust around the edges of your dish. Be sure to seal edges of the pie crust fully.
Cut with a big knife 8 slices into the top of the pie crust from the middle of the pie for venting purposes. Poke holes would work as well but the lants work great for venting.
Use your pastry brush and brush the entire surface of the top crust with the egg wash.
Place in your oven, I set a foil-wrapped baking sheet underneath mine to make sure it caught anything that spilled out or boiled out. (Thankfully nothing came out of ours did)
Bake for about 45 minutes to an hour at 350.
Then turn your oven up to 395 for about 15 more minutes to golden brown the crust more.
Cooking times may vary based on how your oven cooks so keep an eye on it.
Serve and enjoy! The flavors of ham really came out in this easy recipe.