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Easy Crock Pot Lasagna Soup
This Easy Crockpot Lasagna Soup Recipe is the perfect weeknight dinner! Comfort food ground beef and pasta can't be beaten for a filling easy dinner! Add the cheese after to allow it to melt into the soup for a cheesy lasagna heavenly soup!
Course
Dinner, Soup
Cuisine
American, Italian
Keyword
Crockpot Lasagna Soup, Crockpot soup, Slow Cooker Lasagna Soup
Prep Time
5
minutes
minutes
Cook Time
4
hours
hours
Add Lasagna Noodles
40
minutes
minutes
Servings
8
Servings
Calories
449
kcal
Equipment
crockpot
knife
Cutting Board
Ingredients
1
Pound
Ground Beef
16
Ounce
Lasagna Noodles
1/2
Onion
1
Red Pepper
14.5
Ounce
Diced Tomatoes
28
Ounce
Crushed Tomatoes
6
Cups
Beef Broth
12
Ounce
Spaghetti Sauce
Ricotta Cheese
Mozzarella Cheese
Parmesan Cheese
Italian Seasoning
Instructions
Start by cooking your ground beef if you need to and drain to remove the grease.
Next, spray your crockpot with a nonstick spray or put it in a crockpot liner bag.
Chop up your onion and dice your pepper. If picky kids chop the vegetables large for easy picking out.
Now, start by spreading your ground beef out in your crockpot.
Next, spread out your chopped onion and peppers on top of the layer of ground beef in your crockpot.
Open both cans of tomatoes and use a spatula to drop the entire can contents into the crockpot, you will want the juices from the cans in as well.
Next, pour in your beef broth and the half jar of spaghetti sauce. You can add more broth and sauce to make everything more soupier or thinner.
Add in the amount of seasoning you want, you can do this as heavy or light as you want.
Mix everything that is in the crockpot but noodles and cheese together.
Turn the crockpot on low.
Allow to cook for about four hours; you can stir it every so often or allow the crockpot to cook as-is.
About the four-hour mark break, the lasagna noodles in a ziplock bag. I let one of the kids do this with a meat tenderizer.
Stir your crockpot and drop in your broken noodles lasagna and turn your crockpot to high.
*If you need to, you can add more broth or spaghetti sauce at this point if you think you had to broth much to evaporate or cook off.*
Allow everything to cook for about 30 to 45 minutes until your noodles are fully cooked. Be sure to stir occasionally to make sure the noodles cook.
Serve into a bowl and top with a dollop of Ricotta Cheese, sprinkle with Mozzarella, and sprinkle with parmesan cheese.
Allow to sit for a couple of minutes to steam and melt the cheese.
Stir and enjoy!!
Nutrition
Serving:
8
g
|
Calories:
449
kcal
|
Carbohydrates:
66
g
|
Protein:
28
g
|
Fat:
9
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.4
g
|
Cholesterol:
44
mg
|
Sodium:
1782
mg
|
Potassium:
1659
mg
|
Fiber:
7
g
|
Sugar:
17
g
|
Vitamin A:
1824
IU
|
Vitamin C:
30
mg
|
Calcium:
118
mg
|
Iron:
6
mg