This Oven Roasted Acorn Squash Recipe is the perfect Acorn Squash is the perfect fall comfort vegetable food. Use maple syrup and brown sugar to make Acorn Squash into fall comfort food.
Course Side Dish
Cuisine side dish
Keyword acorn squash, brown sugar, butter, comfort food, maple syrup, oven roasted squash, ovven roasted, squash
Line a baking sheet with foil and spray lightly with a nonstick spray.
Cut Your acorn in half and remove the seeds with a spoon.
Once your seeds are removed take a misto and lightly spray the inside of the acorn squash or you can also use a basting brush to spread the oil around as well.
Next place 2 Tbsp of butter into each rounded out part of the acorn squash.
Sprinkle with brown sugar over each half of the squash.
Lightly drizzle with maple syrup both halves of the acorn squash.
Put in the oven for 35 minutes at 400 degrees. Test the doneness with a fork.
Serve and enjoy!!
Notes
Alternative Seasonings For Oven Roasted Acorn Squash: