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Easy Homemade Shepherd's Pie Recipe
This Easy Homemade Shepherd's Pie Recipe is the perfect comfort food to make at home! Use ground beef and top with mashed potatoes and cheese! Perfect for St Patrick's Day!
Course
Entree
Cuisine
irish
Keyword
Easy Shepherds Pie, Shepherds Pie
Prep Time
25
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
1
hour
hour
Servings
12
Servings
Calories
359
kcal
Author
Jenny
Equipment
Pyrex 9X13
stockpot
over the sink strainer
Ingredients
2
Pounds
Ground Beef
1
Red Pepper
1/2
Red Onion
1
Teaspoon
Minced Garlic
1
Cup
Sour Cream
1/2
Cup
Milk
8
Potatoes
Salt
Pepper
21
Ounces
Cream Of Mushroom
1
Cup
Cheese
Instructions
Ground your ground beef.
Start a pot of water boiling to boil your potatoes in.
Peel and cut your potatoes, I used russet potatoes but I plan to use gold potatoes the next time I make this because they have a deeper flavor to me.
Boil your potatoes until they are ready to be mashed.
Preheat your oven to 350 degrees.
Strain your potatoes, I mix mine up in my kitchen aid mixer.
Mix into your potatoes the milk and sour cream, also add salt and pepper them as well until they are well mixed and blended.
Chop your onion and peppers up.
Preheat your oven to 350 degrees
In a separate mixing bowl combine your Cream of Mushroom soup, peppers, onion, and minced garlic.
Next, add your cooked and drained ground meat into the soup mixture.
Spray your casserole pan with a nonstick spray.
Layer into the pan the meat mixture and press flat with a spatula.
Spread your potatoes onto the top of the meat mixture.
Top the dish with cheese, I used a Mexican Shredded Cheese blend to top mine.
Put back in the oven for another 5 minutes to melt the cheese.
Serve and enjoy!!
Nutrition
Serving:
12
g
|
Calories:
359
kcal
|
Carbohydrates:
29
g
|
Protein:
24
g
|
Fat:
16
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.5
g
|
Cholesterol:
76
mg
|
Sodium:
690
mg
|
Potassium:
967
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
212
IU
|
Vitamin C:
28
mg
|
Calcium:
83
mg
|
Iron:
3
mg