This Crockpot Cube Steak And Gravy Recipe is the perfect comfort food dinner! A frugal cut of meat that makes an easy comfort food dinner for the family!
On a plate layout, your cube steak and pepper and very lightly salt if you want.
*You could salt these and cover them in flour and lightly brown them in a frying pan if you want to but I love to put things in my crockpot and just let it cook. I opted not to do that step but it could add some flavor to your steaks*
Now I make my broth with Better Than Boullion Beef base. , to make 2 cups
In a large bowl, the large Pyrex measuring bowl combines the beef broth, cream of mushroom soup, Au Ju gravy mix, and french onion soup mix all together.
Turn your crockpot on low and lay your steaks out on the bottom.
Pour your mixture over the steaks and cover.
Cook on low for at least four hours. I did stir mine a couple of times once the steak had cooked to allow the gravy mixture to completely cover the steaks
Serve with a side and enjoy!!
Notes
You can also top with a fried egg to make it like a Loco Moco you can order in Hawaii! Serve Over:
White Rice
Egg Noodle
Mashed Potatoes
To thicken the gravy use cornstarch and water in a small pan on the stove after everything is done cooking. You can use onion gravy, mushroom gravy, brown gravy, or any gravy with a darker beef base.Also, mushrooms, either fresh mushrooms or canned mushrooms, onions, or garlic are perfect to add in for more flavor as well. I topped mine with some green onion.