Layer into your crockpot pot your Corned Beef, potatoes, onions, and carrots.
Pour in your broth and bottles of beer into the crockpot. You want enough to cover the vegetables and meat.
Sprinkle the spices that came with the Corned Beef.
Cover and cook on slow for at least 5 hours.
A half-hour before you are ready to eat cut the cabbage into wedges. Insert the wedges in the crockpot this will allow the cabbage to steam but not over cook or wilt from sitting in the crockpot all day.
Serve and enjoy!! May I recommend enjoying a bottle of Guiness Beer Blonde with it.