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Air Fryer Zucchini Chips Recipe
Air Fryer Zucchini Chips Recipe Plus PowerXL Air Fryer Pro Review!! So easy to make and a healthy alternative to chips as well.
Course
Appetizer
Cuisine
American
Keyword
air fryer, bread crumbs, parmesan cheese, Zucchini, zucchini crisps
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
8
Servings
Calories
75
kcal
Author
Jenny
Equipment
Air Fryer
Nonstick Spray
Ingredients
1/2
Cup
Bread Crumbs
1/2
Cup
Parmesan Cheese
1
Tablespoon
Garlic Salt
2
Eggs
2
Zucchinis
Instructions
Slice your zucchini into thin slices.
In a bowl break your egg and whisk up the yolk.
Using a second bowl mix together your bread crumbs, parmesan cheese, and seasonings, I just used a fork for this part.
Spray your air fryer racks with a non-stick spray.
Dip a slice of zucchini into your egg yolk and make sure it is fully covered.
Use a fork to lift the egg covered zucchini into your breading and flip it over until it is coated.
Place your breading coated zucchini onto your Air Fryer rack
Repeat until all your zucchini is covered and spread out on the racks.
Once your racks are in your air fryer close the door and set it to 400 degrees and 20 minutes.
When the timer goes off make sure your chip is crispy enough to your liking.
Nutrition
Serving:
8
g
|
Calories:
75
kcal
|
Carbohydrates:
7
g
|
Protein:
5
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.004
g
|
Cholesterol:
45
mg
|
Sodium:
1041
mg
|
Potassium:
162
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
206
IU
|
Vitamin C:
9
mg
|
Calcium:
101
mg
|
Iron:
1
mg