Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Oven Baked Ranch Pork Chops Recipe
This Oven Baked Ranch Pork Chops Recipe is so easy to make for a quick dinner!! With only a couple of pantry ingredients, it can be thrown together in minutes!
Course
Entree
Cuisine
American
Keyword
easy dinner, pork chops, Ranch, ranch seasoning
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
3
Calories
159
kcal
Author
Jenny
Cost
6
Equipment
Tin foil
Pyrex 9X13
Ingredients
1
Pound
Boneless Pork Chops
¼
cup
Olive Oil
Dry Ranch Mix
Pepper
Garlic salt
Dried Parsley
Instructions
Preheat your oven to 425 degrees
Take a baking pan and line with foil.
Lay your pork chops out on the tin foil in the pan.
Salt and pepper your pork chops to your personal preference and taste.
Drizzle the oil combination over your pork chops.
Top your pork chops with dried parsley.
Bake for 30 minutes make sure they reach an internal temperature of at least 160 degrees
Nutrition
Calories:
159
kcal
|
Fat:
18
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
13
g
|
Sodium:
0.4
mg
|
Potassium:
0.2
mg
|
Calcium:
0.2
mg
|
Iron:
0.1
mg